ISO 8292:1991

Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method

Specifies a method for the determination of the solid fat content. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.10

Statut:

Annulée

Date de Publication:

1991-11-27

Numéro Standard:

ISO 8292:1991