ISO 8195:1987
The principle of determination consists in dispersing the casein or caseinate in warm water, precipitating the fat and proteins, filtering and reducing the nitrate to nitrite in a portion of the filtrate by means of copperized cadmium. A figure shows the apparatus for nitrate reduction.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.100.99
Statut:
Annulée
Date de Publication:
1987-03-11
Numéro Standard:
ISO 8195:1987