ISO 8069:1986

Dried milk — Determination of lactic acid and lactates content — Enzymatic method

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Annulée

Date de Publication:

1986-06-04

Numéro Standard:

ISO 8069:1986