ISO 7952:1994

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.01

Statut:

Publié

Date de Publication:

1994-10-05

Numéro Standard:

ISO 7952:1994