ISO 7466:1986

Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
The method comsists in preparing of a test solution by adding water to test portion, in the case of products containing more than 10 mg of free sulphur dioxide per litre, adding of acetaldhyde, then adding of p-toluidine and barbituric acid solution to an aliquot potion of the test solution, thus forming a red coloration by reaction with 5-hydroxymethylfurfural present, and spectrometric measuring at a wavelenght of 550nm.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.080.01
Statut:
Publié
Date de Publication:
1986-09-17
Numéro Standard:
ISO 7466:1986