ISO 7366:1987

Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.200.10
Statut:
Publié
Date de Publication:
1987-05-20
Numéro Standard:
ISO 7366:1987