ISO 7302:1982

Cereals and cereal products — Determination of total fat content

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.060

Statut:

Annulée

Date de Publication:

1982-10-31

Numéro Standard:

ISO 7302:1982