ISO 6755:1984

Dried sour cherries — Specification

Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.10

Statut:

Annulée

Date de Publication:

1984-04-30

Numéro Standard:

ISO 6755:1984