ISO 6734:1989

Sweetened condensed milk — Determination of total solids content (Reference method)

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand at a temperature of 102+2 °C in a drying oven.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Annulée

Date de Publication:

1989-06-07

Numéro Standard:

ISO 6734:1989