ISO 6731:1989

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10; 67.100.99

Statut:

Annulée

Date de Publication:

1989-05-17

Numéro Standard:

ISO 6731:1989