ISO 6673:1983

Green coffee — Determination of loss in mass at 105 degrees C

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.140.20

Statut:

Annulée

Date de Publication:

1983-10-31

Numéro Standard:

ISO 6673:1983