ISO 6645:1981

Wheat flour — Determination of dry gluten
The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.060
Statut:
Annulée
Date de Publication:
1981-01-31
Numéro Standard:
ISO 6645:1981