ISO 6558-2:1992

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.01

Statut:

Publié

Date de Publication:

1992-05-20

Numéro Standard:

ISO 6558-2:1992