ISO 5567:1982

Dehydrated garlic — Determination of volatile organic sulphur compounds

The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.220.10

Statut:

Publié

Date de Publication:

1982-09-30

Numéro Standard:

ISO 5567:1982