ISO 5554:1978

Meat products — Determination of starch content (Reference method)

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Publié

Date de Publication:

1978-05-31

Numéro Standard:

ISO 5554:1978