ISO 5550:1978

Caseins and caseinates — Determination of water content (Reference method)

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.99

Statut:

Annulée

Date de Publication:

1978-10-31

Numéro Standard:

ISO 5550:1978