ISO 5530-4:1991

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.060

Statut:

Annulée

Date de Publication:

1991-12-16

Numéro Standard:

ISO 5530-4:1991