ISO 5520:1981

Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash
After incineration of the product at 525 +/- 25 degrees centigrade the method consists in a) in the case of total ash: addition of an excess of standard volumetric sulphuric acid solution and back titration with standard volumetric sodium hydroxide solution, b) in the case of water-soluble ash: extraction of the ash with hot water and neutralization of the aqueous extract with standard volumetric sulphuric acid solution.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.080.01
Statut:
Publié
Date de Publication:
1981-07-31
Numéro Standard:
ISO 5520:1981