ISO 5511:1992
Under normal conditions of use, it does not apply to oilseeds which do not yield oil which is completely liquid at 20 °C (e.g. shea, palm, illipe, cocoa, etc.). The method has been successfully tested on the following oilseeds: rapeseed, soya, sunflower seed and groundnuts. The reference method for the determination of the oil content of oilseeds is specified in ISO 659.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.200.20
Statut:
Annulée
Date de Publication:
1992-06-17
Numéro Standard:
ISO 5511:1992