ISO 5277:1981

Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C

Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

71.080.15

Statut:

Annulée

Date de Publication:

1981-10-31

Numéro Standard:

ISO 5277:1981