ISO 3972:1991

Sensory analysis — Methodology — Method of investigating sensitivity of taste

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.240

Statut:

Annulée

Date de Publication:

1991-09-25

Numéro Standard:

ISO 3972:1991