ISO 3947:1977

Starches, native or modified — Determination of total fat content

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.180.20

Statut:

Publié

Date de Publication:

1977-07-31

Numéro Standard:

ISO 3947:1977