ISO 3946:1982

Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
Destruction of the organic substances by digestion with a sulpho-nitric mixture and conversion of phosphates to orthophosphates. Formation of a phosphomolybdate. Measurement of the intensity of the blue colour at a wavelength of 825 nm. The method applies to contents up to 5 % (m/m).
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.180.20
Statut:
Publié
Date de Publication:
1982-11-30
Numéro Standard:
ISO 3946:1982