ISO 3809:1987
In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
71.100.60
Statut:
Annulée
Date de Publication:
1987-06-17
Numéro Standard:
ISO 3809:1987