ISO 3496:1994

Meat and meat products — Determination of hydroxyproline content

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Publié

Date de Publication:

1994-08-24

Numéro Standard:

ISO 3496:1994