ISO 3100-2:1988

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

07.100.30

Statut:

Annulée

Date de Publication:

1988-06-22

Numéro Standard:

ISO 3100-2:1988