ISO 2920:1974

Whey cheese — Determination of dry matter content (Reference method)

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.30

Statut:

Annulée

Date de Publication:

1974-04-30

Numéro Standard:

ISO 2920:1974