ISO 2291:1980

Cocoa beans — Determination of moisture content (Routine method)

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.140.30

Statut:

Annulée

Date de Publication:

1980-11-30

Numéro Standard:

ISO 2291:1980