ISO 2169:1981

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.01

Statut:

Publié

Date de Publication:

1981-09-30

Numéro Standard:

ISO 2169:1981