ISO 1841-1:1996

Meat and meat products — Determination of chloride content — Part 1: Volhard method

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Publié

Date de Publication:

1996-06-26

Numéro Standard:

ISO 1841-1:1996