ISO 1743:1982

Glucose syrup — Determination of dry matter content — Refractive index method

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.180.20

Statut:

Publié

Date de Publication:

1982-04-30

Numéro Standard:

ISO 1743:1982