ISO 1741:1980

Dextrose — Determination of loss in mass on drying — Vacuum oven method

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.180.20

Statut:

Publié

Date de Publication:

1980-07-31

Numéro Standard:

ISO 1741:1980