ISO 1444:1996

Meat and meat products — Determination of free fat content

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Publié

Date de Publication:

1996-04-03

Numéro Standard:

ISO 1444:1996