ISO 1442:1997

Meat and meat products — Determination of moisture content (Reference method)

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Annulée

Date de Publication:

1997-01-21

Numéro Standard:

ISO 1442:1997