ISO 1003:1980

Spices and condiments — Ginger, whole, in pieces, or ground — Specification

Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.220.10

Statut:

Annulée

Date de Publication:

1980-08-31

Numéro Standard:

ISO 1003:1980