ISO 927:1982

Spices and condiments — Determination of extraneous matter content

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.220.10

Statut:

Annulée

Date de Publication:

1982-11-30

Numéro Standard:

ISO 927:1982