ISO 874:1980

Fresh fruits and vegetables — Sampling
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.080.01
Statut:
Publié
Date de Publication:
1980-01-31
Numéro Standard:
ISO 874:1980