CSA C22.2 No. 60335-2-37:20

Scope This clause of Part 1 is replaced by the following. This international Standard deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product of 200. These appliances are not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 600 V for other appliances. NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that • for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; • in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; • in many countries, additional requirements are specified for pressure appliances. NOTE 103 This standard does not apply to • appliances designed exclusively for industrial purposes; • appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); • appliances for continuous mass production of food. This Standard applies to the above-noted products that are intended to be installed or used in accordance with CSA C22.1, Canadian Electrical Code, Part I. This Standard does not apply to electrical equipment on coal- or gas-heated cooking equipment.