32.141M
1.1 This specification gives requirements for fresh, chilled or frozen fish
including lobster, crab and squid. It also includes processed products thereof
such as dressed fish, fillets, steaks, fish sticks or portions, that may be
raw, cooked and/or breaded, and imitation crab meat produced from surimi. This
specification is intended to be used by food services in procurement of food.
1.2 With the exception of fish fillets (par. 6.3), this specification does not
cover detailed requirements on sampling, examination or lot acceptance, nor
does it cover definitions of defects or defect classification, since these
aspects are covered by the Fish Inspection Regulations and the applicable
product standards and inspection manuals of the Department of Fisheries and
Oceans (par. 2.1.1).
OEN:
ONGC
Langue:
English
Code(s) de l'ICS:
67.120.30
Statut:
Annulée
Date de Publication:
1991-12-30
Numéro Standard:
32.141M