CAN/CGSB-52.24-M90

1.1 Applies to low pressure and to combination low pressure/pressureless compartment steam cookers. The cookers are heated by direct steam or gas or by electric or steam coil steam generators. The compartment steam pressure shall not exceed 100 kPa. The steam cookers are intended to be used by food services. 1.2 This standard does not cover steam cooking equipment used by food processors who usually package the cooked food.