32.3M
This specification applies to rye bread made from a combination of rye flour
and wheat flour. It is intended to be used by food services in procurement of
food.
OEN:
ONGC
Langue:
English
Code(s) de l'ICS:
67.060
Statut:
Annulée
Date de Publication:
1988-04-29
Numéro Standard:
32.3M