32.183M

Turkeys, Eviscerated

This specification applies to fresh or frozen, eviscerated, ready-to-cook turkeys. It is intended for use by food services in the procurement of food.

OEN:

ONGC

Langue:

English

Code(s) de l'ICS:

67.120.20

Statut:

Annulée

Date de Publication:

1988-02-29

Numéro Standard:

32.183M