Ethanol and hydrocarbon determination in fuel ethanol and gasoline blends by volumetric test method
The proposed deliverable specifies a test method for the determination of ethanol and hydrocarbon content (2 to 100% v/v) in fuel ethanol and gasoline blends by volumetric test method.
Automation systems and integration — Digital twin framework for manufacturing — Part 6: Digital twin...
This part of ISO 23247 specifies digital twin composition in manufacturing by defining principles, showing methodologies, and providing use case examples of configuration, communication, combination and collaboration between digital twins during manufacturing.
Anaesthetic and respiratory equipment — Oropharyngeal airways
ISO 5364:2016 specifies requirements for oropharyngeal airways of plastics materials and/or rubber, including those with a reinforcement insert made of plastics materials and/or metal.
ISO 5364:2016 is not applicable to metal oropharyngeal airways, nor to requirements concerning flammability of oropharyngeal airways.
Flammability of oropharyngeal airways, for example, if flammable anaesthetics,…
Binders for paints and varnishes — Determination of softening point — Part 3: Cup method (without a ...
This document specifies a method for determining the softening point of resins (including rosin) and can, under user-defined conditions, give results comparable to those obtained by ISO 4625-1 and ISO 4625-2.
Hot-rolled steel sections — Dimensions, sectional properties and tolerances — Part 1: Angles, channe...
This first edition as an International Standard constitues a technical revision of ISO Recommendation R 657-1:1968. ISO 657 consists of 21 parts integrating any shapes of sections. ISO 657-1 specifies dimensions of hot-rolled equal-leg angles.
Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.
This deliverable specifies a method for the determination ash in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
