Paints and varnishes — Assessment of formaldehyde purification effect of interior wall coatings by b...
This document specifies the requirements and test methods for the formaldehyde
purification performance of interior wall coatings by bag method, mainly including
principles, reagents and materials, instruments and equipment, test procedures and
test reports.
Tabac à rouler et objets confectionnés à partir de ce type de tabac — Méthodes d'échantillonnag...
Le présent document spécifie des méthodes pour le dosage de la matière particulaire totale et pour la préparation à effectuer en vue du dosage de la matière particulaire anhydre et exempte de nicotine présente dans la fumée d'objets à fumer à base de tabac à rouler et de tabac expansé, produite et recueillie au moyen d'une machine à fumer analytique de routine.
Elle spécifie la méthode…
Plastics film and sheeting — Determination of impact resistance by the free-falling dart method — Pa...
This document specifies a test method for the determination of puncture impact properties of a plastic film using instruments for measuring force and deflection. It is applicable if a force-deflection or force-time diagram, recorded at nominally constant striker velocity, is required for detailed characterization of the impact behaviour. This test method is also used when a small number of test…
Plastics — Determination of matter extractable by organic solvents (conventional methods)
ISO 6427:2013 specifies methods for the determination of components in plastics that can be extracted by hot organic liquids near their boiling points. For one special case, a so-called cold-extraction method is given.
The extractable components can be monomers, oligomers, polymers, plasticizers, stabilizers, etc. The kind and percentage of extractable matter influence the properties of plastics…
Prerequisite programmes on food safety — Part 2: Catering
ISO/TS 22002-2 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
ISO/TS 22002-2 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the…
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Prerequisite programmes on food safety — Part 6: Feed and animal food production
ISO/TS 22002-6 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling feed safety hazards in feed and animal food and in materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health.…
Prerequisite programmes on food safety — Part 7: Retail and wholesale
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.
This document is applicable to all organizations, regardless of size or complexity, which are involved in the retail step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2018…
