Green coffee — Guidelines on methods of specification
ISO 9116 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
Filetages métriques ISO pour usages généraux — Tolérances — Partie 1: Principes et données fondament...
L'ISO 965-1:2013 spécifie un système de tolérances pour les filetages métriques ISO pour usages généraux (M) selon l'ISO 261. Le système de tolérances se rapporte au profil de base selon l'ISO 68‑1.
Green coffee — Determination of loss in mass at 105 °C
ISO 6673 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives…
Guidance for practical implementation of ISO 37155 series for supervising at each life cycle phase o...
This International Standard gives a framework for supervising each life cycle phase of smart community infrastructures as system of systems at practice and enables utilizing ISO 37155 series and ISO/TR 37152 in more comprehensive and practical manner especially for community and national authorities as well as relevant major contractors. ISO 37155 series are guidelines for development, operation…
This document specifies the suitable procedures and methods for the decommissioning of cyclotrons used by physics experiments and radioisotope production. For this purpose, computer simulation and real measurement of activated materials method can be employed.
Geographic information — Registration and register governance
ISO 19135-1:2015 specifies procedures to be followed in establishing, maintaining, and publishing registers of unique, unambiguous, and permanent identifiers and meanings that are assigned to items of geographic information. In order to accomplish this purpose, ISO 19135-1:2015 specifies elements that are necessary to manage the registration of these items.
Nontissés — Méthodes d'essai — Partie 11: Écoulement sur plan incliné
L'ISO 9073-11 décrit des méthodes d'essai pour mesurer la quantité de liquide d'essai (urine artificielle) s'écoulant d'une éprouvette de nontissé lorsqu'une masse spécifiée de liquide d'essai est versée sur l'éprouvette de nontissé posée sur un élément absorbant normalisé placé sur un plan incliné.
Cette méthode d'essai est conçue pour comparer l…
Petits navires — Construction de coques et échantillons — Partie 9: Appendices des bateaux à voiles
L'ISO 12215-9:2011 définit les chargements et spécifie l'échantillonnage des appendices des bateaux à voiles d'une longueur de coque, LH, mesurée conformément à l'ISO 8666, inférieure ou égale à 24 m. Elle fournit: les contraintes de conception, les éléments structurels à évaluer, les cas de chargement et les charges de conception pour la quille, la dérive et leurs éléments de…
