Corrugated fibreboard — Determination of flat crush resistance
This International Standard specifies a method for the determination of the flat crush resistance of corrugated fibreboard used in the manufacture of shipping containers.
This International Standard is applicable to single-faced and single-wall (double-faced) corrugated fibreboard.
This International Standard is not applicable to double-wall (double-double-faced) corrugated fibreboard and to…
Software and systems engineering — Capabilities of build and deployment tools
This document defines the requirements of capabilities of build and deployment tools to support and automate build, package, and deployment work. This document is intended for use in evaluating and selecting build and deployment tools according to the procedures defined in ISO/IEC 20741. By using these two standards together, objective and rational results can be derived for the evaluation and…
Information and documentation — Paper for documents — Requirements for permanence
Specifies the requirements for permanent paper intended for documents given in terms of minimum strength measured by a tear test, minimum content of substance (such as calcium carbonate) that neutralize acid action measured by the alkali reserve, maximum content of easily oxidized material measured by the kappa number, maximum and minimum pH values of a cold water extract of the paper. Is…
Prerequisite programmes on food safety — Part 2: Catering
ISO/TS 22002-2 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
ISO/TS 22002-2 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the…
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Performance requirements for standards on concrete structures
This International Standard provides performance requirements for standards on concrete structures. It can be used for international alignment of design, assessment, and construction requirements.
This International Standard includes
a) requirements, which define the required performance of the concrete structure,
b) criteria, which give means for expressing the requirements, and
c) …
Prerequisite programmes on food safety — Part 5: Transport and storage
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.
This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement…
Refrigerated hydrocarbon and non-petroleum based liquefied gaseous fuels — Metering of gas as fuel o...
ISO 19970:2017 specifies minimum requirements to quantify the boil-off gas (BOG) consumed on liquefied natural gas (LNG) carriers for their own functions, notably for power generation, during cargo transfer operations. BOG in this document refers to the low molecular gas returned from shore tanks to ships' tanks and the gas produced in ships' cargo tanks.
ISO 19970:2017 provides…
Plastiques — Analyse calorimétrique différentielle (DSC) — Partie 6: Détermination du temps d'i...
ISO 11357-6:2018 spécifie des méthodes de détermination du temps d'induction à l'oxydation (OIT isotherme) et de la température d'induction à l'oxydation (OIT dynamique) des matériaux polymères au moyen de l'analyse calorimétrique différentielle (DSC). Elle s'applique aux résines polyoléfines sous forme totalement stabilisée ou sous forme de composition, soit comme…
Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae
This document specifies requirements for calculating the carbon footprint specific to farmed macroalgae product category rules (CFP–PCR). This methodology builds on the requirements of International Standards for life cycle assessment (LCA) and products’ carbon footprints.
This document is applicable to the calculation and communication of farmed macroalgae products’ carbon footprints from…