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IEC 60335-2-44:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-44:2021 deals with the safety of electric ironers for both commercial and household and similar…

IEC 60335-2-47:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage…

IEC 60335-2-48:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated…

IEC 60335-2-49:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-49:2021 deals with the safety of electrically operated commercial appliances for keeping food and…

IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for…

L'IEC 60335-2-47:2021 traite de la sécurité des marmites électriques à usage commercial, dont la tension assignée est inférieure ou égale à 250 V pour les appareils monophasés raccordés entre un conducteur de phase et le conducteur de neutre, et à 480 V pour les autres appareils. Ces appareils ne sont pas destinés à un usage domestique ou analogue. Ils sont destinés à un usage commercial…

Le présent document donne des lignes directrices pour la préparation d’échantillons de fromage frais, fromage à pâte (semi-)molle, fromage à pâte (semi-)dure, fromage fondu et de fromage de lactosérum en vue d’analyses physiques et chimiques, en incluant l’analyse par l’application de méthodes instrumentales. Le présent document décrit les étapes de (sous-)échantillonnage et de préparation d…

This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods. This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample…

Le présent document spécifie une méthode de détermination de la stabilité dimensionnelle et de l’incurvation des revêtements de sol résilients, sous forme de rouleaux, de dalles ou de lames, après exposition à la chaleur.

This document specifies a method for determining dimensional stability and curling of resilient floor coverings, in the form of sheets, tiles or planks after exposure to heat.