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The international community has decided to make this standard available only in the English language version. It has been adopted as a National Standard of Canada on this basis. This National Standard of Canada is equivalent to International Standard ISO/IEC 9579-1:1993. 1.1 Scope ISO/IEC 9579 specifies the OSI Remote Database Access (RDA) Service in terms of a) the…

The international community has decided to make this standard available only in the English language version. It has been adopted as a National Standard of Canada on this basis. This National Standard of Canada is equivalent to International Standard ISO/IEC 8348:1993. 1.1 Scope This part of ISO/IEC 9579 specifies the functionality of a database server within a distributed open…

This National Standard of Canada is equivalent to International Standard ISO/IEC 7185:1990. The international community has decided to make this standard available only in the English language version. It has been adopted as a National Standard of Canada on this basis. 1 Scope 1.1 This International Standard specifies the semantics and syntax of the computer programming language Pascal by…

This National Standard of Canada is equivalent to International Standard ISO/IEC 7480:1991. The international community has decided to make this standard available only in the English language version. It has been adopted as a National Standard of Canada on this basis. 1. Scope 1.1 This International Standard specifies signal quality requirements for serial data transmission at the interface…

1.1 Scope 1.1.1 This standard applies to newly produced food service gas ranges and unit broilers (see Part IV, Definitions) hereinafter referred to as appliances, constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings: a. For use with natural gas; b. For use with…

1.1 Scope 1.1.1 This standard applies to newly produced food service deep fat fryers (see Part IV, Definitions) hereinafter referred to as fryers, constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings: a. for use with natural gas; b. for use with manufactured gas…

1.1. Scope 1.1.1 This Standard applies to newly produced food service gas baking and roasting ovens (see Part IV, Definitions) hereinafter referred to as appliances, constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings. These appliances may be composed of one or more sections or…

1.1 Scope 1.1.1 This Standard applies to newly produced counter appliances (counter or floor-mounted) (see Part VI, Definitions) hereinafter referred to as appliances, constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings. a. For use with natural gas; b. For use…

1.1 Scope 1.1.1 This standard applies to newly produced kettles, steam cookers, steam generators (see Part IV, Definitions) and combinations thereof, hereinafter referred to as appliances, constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings: a. For use with natural gas…

1. Scope 1.1 This Standard provides requirements for the engineered design of unreinforced, reinforced, and prefabricated masonry structures in accordance with the limit states design method of the National Building Code of Canada. In addition, this Standard provides requirements for the empirical design of unreinforced masonry. Note: The National Building Code of Canada requires that…