Non-destructive testing — Characterization and verification of ultrasonic phased array equipment — P...
This document specifies the functional characteristics of multi-channel ultrasonic phased array instruments used for array probes and provides methods for their measurement and verification.
This document is also applicable to ultrasonic phased array instruments in automated systems; but other tests can be needed to ensure satisfactory performance. When the phased array instrument is a part of an…
Acoustics — Temperature influence on tyre/road noise measurement — Part 2: Correction for temperatur...
This document specifies correction procedures for the effect of temperature on vehicle noise emission, as influenced by the tyre/road noise contribution. Temperatures considered are road and ambient air temperatures.
The noise emission for which this document is applicable is measured by means of ISO 11819-1, or similar methods such as the American methods SIP and CTIM specified in References [3…
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].
Information technology — DevOps — Building reliable and secure systems including application build, ...
This document provides requirements and guidance on the implementation of DevOps to define, control, and improve software life cycle processes. It applies within an organization or a project to build, package, and deploy software and systems in a secure and reliable way. This document specifies practices to collaborate and communicate effectively in groups including development, operations, and…
Huiles d'olive et huiles de grignons d'olive — Détermination de la teneur en 2-glycéryl mo...
Le présent document spécifie une méthode pour la détermination de la teneur, sous forme de fraction massique en pourcentage, en 2-glycéryl monopalmitate des huiles d’olive et des huiles de grignons d’olive liquides à température ambiante (20 °C).
NOTE Le présent document est fondé sur la COI/T.20/Doc. 23/Rév. 1:2017[7].
