Tabac à rouler et objets confectionnés à partir de ce type de tabac — Méthodes d'échantillonnag...
Le présent document spécifie des méthodes pour le dosage de la matière particulaire totale et pour la préparation à effectuer en vue du dosage de la matière particulaire anhydre et exempte de nicotine présente dans la fumée d'objets à fumer à base de tabac à rouler et de tabac expansé, produite et recueillie au moyen d'une machine à fumer analytique de routine.
Elle spécifie la méthode…
Plastics film and sheeting — Determination of impact resistance by the free-falling dart method — Pa...
This document specifies a test method for the determination of puncture impact properties of a plastic film using instruments for measuring force and deflection. It is applicable if a force-deflection or force-time diagram, recorded at nominally constant striker velocity, is required for detailed characterization of the impact behaviour. This test method is also used when a small number of test…
UV-C Devices — Safety information — Permissible human exposure
ISO 15858:2016 specifies minimum human safety requirements for the use of UVC lamp devices.
It is applicable to in-duct UVC systems, upper-air in room UVC systems, portable in-room disinfection UVC devices, and any other UVC devices which may cause UVC exposure to humans.
It is not applicable to UVC products used for water disinfection.
Plastics — Determination of matter extractable by organic solvents (conventional methods)
ISO 6427:2013 specifies methods for the determination of components in plastics that can be extracted by hot organic liquids near their boiling points. For one special case, a so-called cold-extraction method is given.
The extractable components can be monomers, oligomers, polymers, plasticizers, stabilizers, etc. The kind and percentage of extractable matter influence the properties of plastics…
Prerequisite programmes on food safety — Part 2: Catering
ISO/TS 22002-2 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
ISO/TS 22002-2 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the…
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Prerequisite programmes on food safety — Part 6: Feed and animal food production
ISO/TS 22002-6 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling feed safety hazards in feed and animal food and in materials intended for use in the production of feed and animal food. Feed safety hazards in this context relate to attributes that have a potential to affect adversely animal and/or human health.…
